(Warning: VERY Long Post! Pics included!) 

Obviously, I’m getting more into cooking.. I blame it on Ramadan lol
But It’s a fun thing, at first, I would only make sweets (remember The Flake Cake Gangsta Story?)…
But starting Ramadan I started to get into the kitchen some more…
I’m starting to make things I never knew I could like lgaimat, veggie kebabs (coming soon), machboos diyay (also coming soon, just lemme get the hand of it first), and the occasional fatoush (but that’s always been easy, ordinary salad plus ground sumac, squeezed lemon, apple vinegar, olive oil and cut up fried bread)… So surprisingly, food is being the hotness these days lol

I’ve had a pretty good history with dough, making fa6ayer za3tar and cheese, and (of course) pizza.. but I’ve never made the dough myself, it was always my mom and I’d work with her later on with the fillings…

So after one of those light school days, when I didn’t have a lot of preparing to do, I got curious and searched through my mom’s cooking file and found a recipe for fluffy cotton-y dough and I tried it out.. and it ended up quite tasty! (not kick-Pizza-Hut’s-And-Other-Fa6ayer-Restaurants’-Asses tasty, but tasty enough lol) Here’re the ingrediants:

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